1. Soak the sweet potato flour in water 3 hours in advance to soften it.
2. Prepare all kinds of auxiliary materials, mustard peanuts and lettuce.
3. Take a larger bowl, add chili powder, garlic, sesame seeds, and chopped green onion.
4. Heat a proper amount of oil on the pot and pour the hot oil into the bowl.
5. Add 2 tablespoons of light soy sauce, 2 tablespoons of vinegar, and some salt in turn.
6. Pour in half a bowl of boiled water and mix well.
7. The mixed hot and sour soup is kept for later use. Next, boil the sweet potato flour.
8. Put an appropriate amount of water in a pot and boil, and boil the sweet potato flour until it is transparent and well cooked.
9. Remove and put in the hot and sour soup and mix well.
10. Finally, put in the cooked vegetables, the right amount of mustard and peanuts to complete. (After boiling the water of the sweet potato flour, boil the vegetables by the way)
11. Finished product ~ Add a few drops of sesame oil and start eating.
Tips:The hot and sour soup can be adjusted according to your own taste. If you like to eat a bit more spicy, you can add a few millets to it.
