1. Prepare dried red peppers, bay leaves, cinnamon, Chinese pepper and rattan pepper.
2. Put all into a food processor and beat into flour.
3. Chop the green onion, ginger and garlic into the end.
4. Chop pork belly into minced meat.
5. Put two times more oil in the pot than the daily stir-fry minced pork, stir-fry the minced meat, add the onion, ginger, and minced garlic and add half a tablespoon of salt.
6. Add a spoonful of soy sauce and stir fry.
7. Add the broken rice sprouts and the crushed dry spice mixture and stir fry for about 2 minutes.
8. Add a spoonful of sugar to refresh.
9. Put the fried minced meat in a safe box. You can keep it in the refrigerator for about 2 weeks if you can't finish it at a time. This minced meat can also be mixed with noodles and rice noodles!
10. Soak the potato flour in warm water in advance to soften it.
11. Boil the potato flour for 2 minutes after the water is boiled.
12. Put some boiled water in a bowl, add 2 tablespoons of light soy sauce, 3 tablespoons of vinegar, 1 tablespoon of chili oil, 1 tablespoon of cooked peanut kernels, 1 tablespoon of cooked sesame seeds, 1 tablespoon of sesame oil and 3 tablespoons of fried minced meat. Finally, add the cooked peanuts and cooked sesame seeds, and add a few small cut tomatoes for decoration. The greens can be customized according to your preferences. I put nepeta, you can also put coriander or shallots.
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