Delicious Introduction @@大马美食~~ Nasi Lemak with Cuttlefish Sambal

Name: Delicious Introduction @@大马美食~~ Nasi Lemak with Cuttlefish Sambal
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Anchovies; 500g Cuttlefish; 4 pieces (sliced) Green onions; 2 pieces Shallots; 1 tbsp garlic; Some chili; Malay Ginseng Malay Ginseng; 5 bars Dried chili; 1 can Pepper Lake; A pill Fried egg; A pill Boiled egg; 1 tbsp Curry powder; Some Sugar; Some salt; Some Coconut milk

by meimei.lam

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Nasi Lemak, pronounced "Is you so spicy?" is a Malaysian delicacy.
It can be said that many people in Malaysia eat nasi lemak for breakfast every day!
No need to doubt, although this is very high in calories, but,
It still attracts a lot of people to eat.

There are only a few whitebait larvae (our name is Jiangyu larvae), a few slices of cucumber,
A few peanuts and a quarter of a hard-boiled egg,
Then there is a tablespoon of hot sauce (sambal, pronounced "sambal"!).

Of course, you can also choose many foods that are suitable for pairing with Nasi Lemak for a sumptuous meal.
The most typical accompaniment foods are chicken curry, beef curry, and fried eggs with various cooking methods.
Or all kinds of vegetable curry and so on.

The delicious nasi lemak, in addition to cooking rice with coconut milk, will also add a variety of spices,
Such as lemongrass, ginger and so on.
The aberdeen and peanuts must be fried crispy, and the sambal should have some onion sweetness besides spicy.
The same is no exception. In addition to street stalls, restaurants and hotels will also provide it.
Today I’m going to cook nasi lemak with cuttlefish "sambal"

Delicious Introduction @@大马美食~~ Nasi Lemak with Cuttlefish Sambal

1. (A) Jiangyu Aberdeen-200g, Cuttlefish-500g
(B) Scallions-4 pieces (sliced)
(c) Shallots-2 pieces garlic minced-1 tbsp minced ginger-1 tbsp, small chilies ~ 3 sticks

Delicious Introduction @@大马美食~~ Nasi Lemak with Cuttlefish Sambal recipe

2. (D) Malay Ginseng-half a small piece of curry powder-1 tbsp. Dried chili-5 sticks (soak in a little water and stir) Chili Lake-1 can (small)

(E sugar ~ appropriate amount of salt-appropriate amount of coconut milk-appropriate amount (F) fried egg-one, boiled egg-one

3. Heat the oil in the pan to fry the aberdeen first. Stir fry the green onions in the pan and set aside. Stir the cuttlefish half-cooked in the pan and set aside.

4. Leave the bottom oil in the pot and saute all the ingredients (C).

5. Add all the ingredients (D) and saute until fragrant.

6. Pour the coconut milk prepared by (E) into the curry paste and boil.

7. Add seasonings such as sugar and salt.

8. Boil the half-cooked cuttlefish on a low heat for 5 minutes.

9. Put in the fish roe and green onions prepared earlier.

10. Stir fry, turn to low heat and simmer slowly until thick and ready to serve.

11. I personally like to add a lot of sambal to the rice and stir it together...that's awesome.

12. Nasi Lemak with Cuttlefish Sambal.

Tips:
Intimate report:

Materials (A) and (B) you can add more or reduce the amount you like

Ingredients (D) depend on the degree of spicy food. If you don’t like spicy food, you can reduce the portion.

If you don’t like to eat Malay ginseng, you can leave it alone

You can also add some curry leaves to give sambal more fragrant