Delicious Korean Miso Soup
1.
Prepare the ingredients you need,
2.
Dice onion, potatoes, tofu, slice shiitake mushrooms, boil the soup stock and diced potatoes with water to add sauce,
3.
Add these dices and cook for another 6 minutes,
4.
Finally add the tofu and cook for 4 minutes.
Tips:
If you like meat, cook it with potatoes in the first step.