Delicious Mashed Potatoes
1.
Wash the potatoes and slice them so that they are better cooked when steamed in the pot.
2.
Put the potatoes in the steamer for about 20 minutes, open the lid and pierce them with chopsticks. The potatoes will be cooked when they can be pierced through. It is best to steam it for a while to make mashed potatoes.
3.
The rolling pin is easier to use, mash the potatoes
4.
Wash the lettuce, chop it, put it in the pot and copy for about 2 minutes
5.
If it is troublesome to use a pot, you can put the oil in a spoon like me, heat it on the natural gas, and the oil will boil and smoke.
6.
After the lettuce is copied and cooked, put it in cold water, wring out the water and spread it on the mashed potatoes, chopped green onion, and put dried ginger powder and pepper powder on top.
7.
After the oil is hot, put the sesame seeds in a spoon with hot oil. The sesame seeds will turn yellow and have a fragrance. Pour the sesame oil into the pots of mashed potatoes and lettuce.
8.
After mixing well, the delicious mashed potatoes are ready!
Tips:
Delicious mashed potatoes are simple and delicious, with low calories, and the first choice for weight loss! If you don't like rapeseed, you can use other green vegetables instead.
