1. One potato, cut into slices, steamed, and cooked thoroughly.
2. Chop the steamed potatoes with chopsticks and spoon, the more chopped the better. A stirrer can also be used.
3. Add a spoonful of white sugar, a spoonful of black pepper, and a spoonful of edible salt, and stir well.
4. Pour the milk into the pot and heat it up.
5. Slowly add the mashed potatoes to the pot, stir slowly, add the remaining milk while frying, and the milk can be out of the pot when the milk is dry.
6. Put the prepared mashed potatoes on a plate and sprinkle with strawberry jam. You can also use a mold to shape.
Tips:The delicious mashed potatoes are complete, the method is relatively simple, but the taste is definitely not covered.
