Delicious Meal with Mother's Food-----kung Pao Chicken

Name: Delicious Meal with Mother's Food-----kung Pao Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken breast; Some Cucumber; Some Raw peanuts; Some Bubble ginger; Some Soaked chili

by sunshinewinnie

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Kung Pao Chicken is already a very famous dish. Why is it called Mom’s food here? It’s actually because I feel that Kung Pao Chicken is very famous, but it seems that each family’s practices are different. I always remember that my mother made it when I was young. The Kung Pao Chicken is especially delicious for dinner, so I called my mother to ask my mother about the basic process, so let’s cook it.

The one made is not ideal. It mainly refers to the appearance, and of course it has a certain relationship with the light of the photo, but the taste is really unexplainable. Mom used to use lettuce, but I didn’t buy it, so I had to change the cucumber, but it was also crispy. It's pretty good. At the festive table, will it be very popular to come to such a super dish. "

Ingredients

Delicious Meal with Mother's Food-----kung Pao Chicken

1. Wash the chicken and cut into small cubes.

Delicious Meal with Mother's Food-----kung Pao Chicken recipe

2. Marinate with marinade for 20 minutes.

3. Get ready to soak ginger and pepper.

4. Cut the pickled pepper into small pieces, mince a small part of the pickled ginger, and cut the rest into small particles.

5. Stir the peanuts over low heat for a few minutes and serve.

6. Cut the cucumber into small cubes.

7. Put the oil in the pot, the amount is slightly larger, when the oil is hot, add the minced soaked ginger into the oil and fry until fragrant, pour the chicken diced into the stir-fry, feel the chicken diced discoloration, pour in the remaining soaked ginger, soaked chili and stir fry.

8. Finally, pour in cucumber and peanuts, stir-fry for a few times, and you'll be ready to cook.

Tips:
Ingredients: chicken breast, cucumber, raw peanuts

Ingredients: Soaked ginger and hot pepper

Marinade: Oyster sauce light soy sauce, salt cooking wine, sesame oil, pepper

1. Of course it is also possible to use chicken thighs and chicken breasts, just because the chicken breasts that happened to be bought are used here.

2. The soul of this dish feels like soaked ginger, which is really refreshing.

3. I didn’t add other seasonings during the cooking process, because the chicken itself is marinated and tastes good, so does the soaking ginger and peppers. It doesn’t feel like salt is needed. If your taste is heavy, you can also add some salt. , Chicken essence and other seasonings.