1. Separate the egg whites, separate the egg whites into a container
2. Put the white sugar into the separated egg whites
3. Stir thoroughly with a blender until it is beaten
4. Add matcha powder or cocoa powder to the beaten egg whites to add color and taste
5. Put the prepared ingredients into the mold (or play by yourself)
6. Put it in the oven and bake for 90 minutes to 180 minutes depending on the size
7. Take it out after forming, put it in the plate and eat it
Tips:Be careful not to get the egg yolk when separating the egg whites;
The volume should be as consistent as possible to avoid uneven roasting;
You can prepare more materials and try a few more times.
