Delicious Mushroom Noodle Soup
1.
Wash all kinds of fresh mushrooms and slice and cut them if they are too big. The dried mushrooms are soaked in warm water, washed clean and set aside; then put the processed mushrooms and peanuts in a casserole, add enough water, and boil for 2 hours.
2.
Add bean sprouts and cook for a while~~ (If you don’t like bean sprouts, you can omit this step)
3.
Add rock sugar, salt, seafood soy sauce, and a bit of oil to taste before serving. The taste can be a little heavier because you will have to eat it later
4.
Boil water in a pot, cook the fresh noodles, remove the noodles and put them in a bowl without noodle soup. (Mom helps me make the noodles)
5.
Pour a sufficient amount of mushroom soup on the noodles, then pick out a few fresh mushrooms and place them on the noodles. Use the noodle soup to boil the spinach and decorate the noodles! ~
6.
As usual, let's have a recent photo temptation and temptation! ! ~~
Tips:
Adding peanuts not only nourishes blood but also enhances fragrance!