Delicious Mushroom Peanut Buns

Name: Delicious Mushroom Peanut Buns
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Flour; 250g peanut butter; 250ml milk; Some yeast; 1 Beetroot

by Who has the smile of SpongeBob SquarePants? *(From Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The amount of yeast can be according to the instructions. The specific amount of milk can be used in small packages such as Mengniu and Yili. Regarding the beetroot, I bought it online

Ingredients

500g Flour
250g Peanut Butter
250ml Milk
Some Yeast
1 Beetroot

Delicious Mushroom Peanut Buns

1. Squeeze the beetroot juice and add yeast to knead the dough, and milk to knead the dough until the dough is smooth, and put it in a warm place to wake up for 1 hour

2. Knead the awake noodles into long strips and cut them into individual doses. Take a few doses into a circle and pack them into the pre-made noodles.

3. Put the wrapped mushrooms and mushroom legs on the pot and steam for 15 minutes. Turn off the heat and take out the mushrooms and cut a hole on the back. Put the small long legs on the plate, and finish.