Delicious Non-greasy Pork Belly with Oil-free Sauce
1.
Prepare all materials, as shown in the figure
2.
Take the pork belly and pluck it, clean it, and cut into pieces of about 6 cm.
3.
Pour in water from the pot, add sliced ginger, sliced onion, and cooking wine, pour in the pork belly and blanch it.
4.
Turn off the heat two minutes after boiling, remove the pork belly with cold water with a colander, and wash it well. Strain the blanched meat soup with gauze to filter out the debris, leaving a large bowl of soup for later use
5.
Put the yellow sauce and sweet noodle sauce into a small bowl
6.
Add a little water and stir evenly, as shown in the figure
7.
Put clear water in the wok, put in yellow rock sugar, light it, and melt the sugar and water completely
8.
The yellow rock candy is completely melted in the water and put in the brown sugar.
9.
In the process of boiling sugar, use a spatula to stir, and then there will be many bubbles, as shown in the figure
10.
When the big bubbles become smaller, the syrup can also be thick. At this time, the sugar is ready, pour into the pork belly and stir fry a few times
11.
Pour the cooking wine quickly and scramble the egg a few times. At this time, the fire is always medium and small.
12.
Pour in all the ingredients and continue to stir fry
13.
Then add fermented bean curd, and sauce, continue to stir fry a few more times
14.
Prepare the casserole, pour all the ingredients into the casserole, and then pour the soup just left. The soup will spread over the pork belly section. Bring to a boil. Turn to medium and low heat and start simmering the pork belly. About 25 minutes to half an hour, if you are a beginner, You can use chopsticks to insert the pork belly to judge whether it is cooked, then turn the heat to collect the juice after it is cooked
15.
As shown in the picture, you don’t need to adjust the salt after receiving almost the soup, because the sauce and fermented bean curd are salty! As shown in the picture, turn off the heat and take out the chopsticks or clamps.
16.
The pork belly after being fished out can be sliced and placed on a plate without any sauce. It tastes very delicious.
17.
The finished picture, appreciating, serving food, banqueting guests and friends are also great
