1.
Wash the chicken, chop into pieces, put it in the boiling water pot and drain it thoroughly, remove it and drain.
2.
Pour oil in the pot and cook, add the shallots, the ginger slices and fragrant, pour the chicken nuggets and fry them until they are broken.
3.
Cook the cooking wine, continue to stir-fry, add chicken soup, beer, salt, monosodium glutamate, sugar, simmer until the chicken is crispy, remove the onion and ginger, and serve.
