1. Ingredients,
2. Put the oily tofu in a bowl,
3. Sprinkle with salt, light soy sauce,
4. Grab the taste with your hands,
5. Sliced bacon,
6. Put the oily tofu on the bottom of the bowl first, so that the steamed oily tofu is more delicious, because the oil from the bacon is inhaled, the oily tofu is delicious, and the bacon is not greasy.
7. Load the bacon again,
8. Pour the tempeh juice
9. Steam over water,
10. High pressure for 20-30 minutes.
11. Serve.
Tips:Put the oily tofu on the bottom of the bowl first, so that the steamed oily tofu is more delicious, because the oil from the bacon is inhaled, the oily tofu is delicious, and the bacon is not greasy.
