Delicious Old-fashioned Orange Bread

Name: Delicious Old-fashioned Orange Bread
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g High-gluten flour; 65g Low-gluten flour; 67g Caster sugar; 5g salt; 80g Orange juice; 17g milk powder; 50g butter; 165g water; 4g Instant dry yeast

by Baiyun is still a cloud in the depths (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I have always liked old-fashioned bread, soft bread, a bit tough, with a hint of softness, adding orange juice and orange zest, there is a light fragrance when baking, really good smell. The refreshing taste brings a refreshing breath in summer.
The Changdi Baking Man CRTF32K oven has excellent baking ability, the bread is evenly colored, soft and flexible, and it is worthy of being a kitchen appliance worth owning.

Ingredients

Delicious Old-fashioned Orange Bread

1. Mix all the raw materials in the auxiliary materials evenly, put it in a warm place until it expands and then fall back, the inside is honeycomb-shaped.

Delicious Old-fashioned Orange Bread recipe

2. Put the fermented starter together with all the ingredients in the main dough except the butter into the bread bucket, knead until the surface is smooth, and then add the softened butter. Continue to knead until the gluten expands, round it up in a basin, leave it in a warm place to ferment to 2 times its size, dip your fingers into the dough and insert the flour into the dough. When you pull it out, the small holes do not shrink, which means that the fermentation is good.

3. The fermented dough is very soft and moist. It does not need to be loose. It is directly divided into 8 equal parts and kneaded into strips less than 1 meter long.

4. Connect the two ends of the dough, hold the fold in half with your left hand, and twist it upwards into a twist shape. Rub your right hand inwards for about 2 turns, and put your head into the circle

5. Twist the dough into a ball, as shown in the picture.

6. After everything is done, place it on a non-stick gold plate, paying attention to a certain distance, and put it in a warm and humid place for the final fermentation to 1.5 times the size.