Delicious Omelet Rice

Name: Delicious Omelet Rice
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs egg; 1 bowl Rice; 100g corn kernels; 50g onion; 1 tablespoon ketchup; 2g pepper; 2g salt; 1/2 Sea pepper; 10g Peanut oil

by Momo's time

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

I have been eating Wuchang rice from Lianghe Granary for some time recently. It's really delicious!
It's not the same kind of rice that is full of flavor and flavor in the vegetable market on the street.
Wuchang rice's unique rice fragrance makes you feel happy when you smell it...

Ingredients

2 pcs Egg
1 bowl Rice
100g Corn Kernels
50g Onion
1 tablespoon Ketchup
2g Pepper
2g Salt
1/2 Sea Pepper
10g Peanut Oil

Delicious Omelet Rice

1. 1 bowl of leftover rice, you can also cook it and let cool (80 grams of Wuchang rice, 120 grams of water)

2. Prepare other materials

3. Beat the eggs and beat them vigorously

4. Heat 5 grams of oil in a non-stick pan

5. Put onion diced and sauté

6. Then add corn kernels and sea pepper froth and stir fry until cooked

7. Pour the leftover rice, turn over and press with a spatula

8. Add salt, pepper, and salad dressing and continue to stir fry

9. Stir-fry and serve and set aside

10. Put another 5 grams of oil in the pot

11. Pour in the egg mixture and fry slowly

12. When there is still a little bit of raw egg liquid, pour fried rice in the middle

13. Use a spatula to help roll it up, just press the edge a little and stick it together

Tips:
1. Use a non-stick pan, otherwise you will suffer a lot when frying the egg crust;
2. Ketchup can't be less ~ there is a big difference with no
3. The water for cooking rice is 1:1.5, but I use Wuchang rice. Adjust the amount of water according to your specific situation and don't boil it;