Delicious One-pot "double-flavor Claypot Rice"

Name: Delicious One-pot "double-flavor Claypot Rice"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Japonica rice; 80g Cantonese sausage; 80g Sichuan sausage; 1 piece egg; Some Small rape; Some Bibimbap Juice; 20g olive oil

by Large frying spoon

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The white-collar friends who work from 9 to 5 in the morning are very hard, especially the friends who are working alone in Beijing. They usually make up a simple dinner after get off work. I am the same as everyone, but I am a little bit more diligent, just to be worthy of myself. Stomach, huh!
Those of us generally only have two choices after get off work. Either we just want to eat some casually in a small restaurant outside. In principle, we just need to eat something smoothly, barbecue, boiled, spicy, or burgers and pizzas. Junk food fills up my stomach with fullness, and it feels very refreshing and comfortable. In fact, the hidden danger lies in it. Or, to save money, go home and cook some food by yourself. If it tastes good, just fill your stomach. In fact, it is very bad for the body after such a long time. The three highs or malnutrition will come to the door, and good health is one's biggest capital. Otherwise, no matter how many people earn money, it will not be miserable if the money is not spent, ha ha! Only cherish oneself and cherish life is the most important thing. Everything should start from the little bit of daily life. After a long time, you will develop good habits.
Lazy people have their own ways of being lazy. Today, I will cook the simplest one-pot meal for my fellow friends, called "Shuangwei Claypot Rice". Shuangwei refers to the Guangdong sausage and Sichuan sausage with spicy flavor. These sausages in my family were brought to me by a friend from my hometown. They tasted very good, they tasted authentic and pure, and there are no preservatives in them. They are hygienic, clean and dry for a long time. These are all he (she) ) The craftsmanship of our grandparents or moms and dads is the most authentic regional specialties for children far away. I put the sausages that my good friends gave me into the freezer and can enjoy it slowly. The recipe for this quick-cooked claypot rice is as follows;"

Ingredients

Delicious One-pot "double-flavor Claypot Rice"

1. Put olive oil in the wok, pour the rice and stir-fry slowly over low heat.

Delicious One-pot "double-flavor Claypot Rice" recipe

2. Stir-fry the rice until it turns white, about 5 minutes, don’t fry the rice but just turn it completely white.

3. After frying, pour into a casserole.

4. Fill the casserole with boiling water that is twice as much as rice and boil the water over a low fire.

5. After the water is boiled, stir it a few times so that it does not confuse the bottom. When boiling, do not use high heat to avoid boiling.

6. Stack the sausages when 50% of the water has been consumed, and then beat a fresh egg in it.

7. Cover the lid of the casserole and simmer for 7-8 minutes.

8. When the rice is cooked, blanch the rapeseed with boiling water, salt and a little oil. The rapeseed will be removed immediately after boiling, which takes about 3 seconds.

9. The rice is simmered and topped with proper amount of bibimbap sauce.

10. Then put the blanched rapeseed yard on it.

11. Cover the pot and simmer for 2-3 minutes to turn off the heat.

12. At this time, the pot is full of rich rice-flavored meat and burnt aroma, which is very attractive, especially when you eat the rice crust at the bottom of the pot, it is really chewy, hehe!

Tips:
The characteristics of claypot rice: beautiful color, attractive smell, fragrant in the mouth, and pure taste.

Tips;

1. The sausage must be washed with warm water in advance to clean the grease on the epidermis and then sliced, so that the spilled grease from the drying and storage on the top can be removed, and it will be clean and hygienic to eat.

2. Use some high-quality, non-washing rice, so you don’t need to wash it again. You can directly fry the rice in the pot. The method of frying the rice in advance and then braising it belongs to the Western food. It is the practice of making Italian and Spanish paella. The rice needs to be fried first and then braised. The advantage is that there is no feeling of rawness. It tastes delicious and will not stick. It is best to learn from this method to make claypot rice. You may wish to try it. The method of frying and simmering is very quick, and you can eat the fragrant claypot rice in less than 15 minutes.

3. The softness and hardness of the rice can be added water according to your preference, but it is better to add boiling water, which is time-saving and fast. However, the ratio of rice to water is generally 1:2, so that the braised rice is more soft and hard, that is, add water to the bottom of the rice, and the water depth is as thick as the bottom of the rice, for example, the thickness of the rice is 3 cm. , The water depth should be 2-3 cm higher than the surface of the meter.

4. Mix rice juice; 1 tablespoon of oyster sauce, 1/3 tablespoon of fresh soy sauce, 1/3 tablespoon of steamed fish soy sauce, 4-5 drops of Maggi fresh soy sauce, 1/5 tablespoon of black pepper sauce, stir well Just double the water.

5. Tasty claypot rice should be fragrant with browned rice crusts, so the firepower should be even when braising the rice. 6. Small rapeseed, broccoli, snow peas, etc. can be used as side dishes.

7. If there is little braised rice, you can also directly fry the rice in a casserole, and then add water to braise.

The private delicacy "Double Flavor Claypot Rice" made for busy friends is ready for your reference!