Delicious Oyster Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Clean the oysters first to remove the dirt on the surface.
2. Pour an appropriate amount of water into the pot and add the oysters.
3. The fire is boiled and the water is poured out, and the oysters are picked up.
4. Heat a pan with a little olive oil and add the ginger shreds.
5. Stir-fry for a while and stir-fry the green onions together.
6. Pour in an appropriate amount of boiling water and bring it to a boil.
7. Add the blanched oysters.
8. Put a little salt and pepper after boiling.
9. Just add the coriander before turning off the heat.
