Delicious Oysters in A Clay Pot, It's Delicious Can't Stop
1.
Wash the enoki mushrooms, chop the garlic, chop the spicy millet, and cut the coriander into sections for later use
2.
Pour edible oil into the pot, sauté the garlic until fragrant, then add the enoki mushrooms and stir fry, then add the oyster meat, add an appropriate amount of water, cover and cook for 5 minutes
3.
Then add salt, soy sauce, spicy millet, coriander, and simmer for 30 seconds before it is out of the pot.