Delicious Pan-fried Capelin Fish
1.
Wash the newly bought capelin
2.
Add the green onion and ginger, marinate in white wine for 15 minutes, then remove the green onion and ginger, wipe the surface of the fish and skewer it with bamboo skewers
3.
Put a small amount of cooking oil in the pot, add the skewered spring fish, and put two slices of onion to enhance the flavor
4.
Sprinkle chili powder and five-spice powder before serving
Tips:
Slowly fry on low heat, don't fry it