Delicious Pan-fried Capelin Fish

Delicious Pan-fried Capelin Fish

by Lan Bingying

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

To say what is the hottest in summer, it must be a food stall. Every day food stalls are filled with people. In fact, Lan Lan also analyzed that why food stalls are so hot every summer, one thing may be the long business hours, food stalls are basically open every afternoon until the early morning of the next day, this The time is the coolest time, and everyone likes to eat and drink outside. What is the most attractive thing about food stalls, it must be meat! Among them is mainly seafood. Fish is the most ordered, not big or small, eat one, eat one. It seems that I can't eat enough all night.
But having said that, you can't eat food stalls every day! What if you want to eat at home? It doesn't matter. Today, I will teach you how to cook a popular food for food stalls, pan-fried duochun fish.
The reason why the calamari is chosen is because it is high in protein, low in fat, and has a particularly good taste. It is suitable as a summer snack. However, there is a problem with Doraemon that it is especially fishy, but this is not important, because Lanyan will teach you how to go fishy!

Ingredients

Delicious Pan-fried Capelin Fish

1. Wash the newly bought capelin

2. Add the green onion and ginger, marinate in white wine for 15 minutes, then remove the green onion and ginger, wipe the surface of the fish and skewer it with bamboo skewers

Delicious Pan-fried Capelin Fish recipe

3. Put a small amount of cooking oil in the pot, add the skewered spring fish, and put two slices of onion to enhance the flavor

Delicious Pan-fried Capelin Fish recipe

4. Sprinkle chili powder and five-spice powder before serving

Tips:

Slowly fry on low heat, don't fry it

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