Delicious Pickled Chicken Feet
1.
First prepare the ingredients. Cut the chicken feet in half for easy tasting. Cut off the nails...Put the chicken feet in the water, add ginger slices, and blanch them for a while, set aside.
2.
Separately, add the chicken feet and all the seasonings. Add salt, turn high heat to low heat, and cook for about 10 minutes. Take the chopsticks to pierce the chicken feet and turn off the heat. Then remove the chicken feet and place a faucet to rinse. Let it cool completely
3.
Then take a container, put pickled peppers, and chicken feet. Pour the pickled pepper water.
4.
Cover the lid and eat it overnight...If you want more flavor, soak it longer.
5.
Let’s take them for a drink tonight... It's delicious...
Tips:
I wanted to make pickled chili and chicken feet long ago! Last night we finally "pulled the weeds"! I usually drink a small wine occasionally, and I can always think of buying this snack as a snack. Many people say that eating outside is unhygienic. Unexpectedly, it's really easy to do it by yourself!
