1. Cut the fresh tenderloin into appropriate thin slices and draw a knife for the flavor. Marinate with a little salt and black pepper for ten minutes. If you use flour, add a little more salt, if you use ready-made. For crispy fried chicken powder, use less salt, because the fried chicken powder has a salty taste in it.
2. Stir an egg evenly.
3. Take another plate and fill it with crispy fried chicken powder. This fried chicken powder is sold in supermarkets. Flour can also be used.
4. Coat the marinated tenderloin evenly with egg liquid and then with crispy fried chicken powder. Coat the front and back sides.
5. Pour a little oil in the pan. Fry slowly over low heat until both sides are yellow. Be sure to use a small fire, don't be impatient.
6. Wok the cold oil.
7. Cut into small pieces, if you like to eat chili, dip the chili noodles and eat a very simple, clean and hygienic snack. Children especially like to eat.
Tips:If it is fried with flour, be sure to add some bread crumbs. I use ready-made fried chicken noodles. So the bread crumbs were left alone.
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