Delicious Pumpkin Pie

Name: Delicious Pumpkin Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 pumpkin; A small packet Water mill; Some Red bean paste; Some White sesame; A pack Bread crumbs

by Picking clothes

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I remember the first time I ate pumpkin pie in a restaurant 10 years ago. I didn’t enjoy it at all. I thought it tasted so good. I didn’t go to restaurants much at that time, and then I accidentally saw it in the newspaper. I went back to my mother’s home to learn how to make it. I didn’t buy water mill flour at the time. Instead, I used my own glutinous rice with custard flour and red bean paste. The steps should be the same. So delicate, not so soft. Later, it seemed to be very busy, so I didn't make it for my family. A few days ago, my friend gave me a small pumpkin, so I would make pumpkin pie. If there is no market at home, I will take my mother's home to do it. The family loves to eat especially. Even the 4-year-old niece came back from kindergarten and said: "Bring some to the teacher to eat." Dad also deliberately picked four pumpkins and came back, but they planted pumpkins at home, but they didn’t like it I was too lazy to pick it. My father thought it was delicious, so he picked a lot and came back. When I had time to go back to make more on the weekend, I made too little yesterday, so I gave some to my neighbors. One person ate about five. Cooking food is not about eating for yourself, but about making delicious food and being robbed of it.”

Ingredients

1/2 Pumpkin
A small packet Water Mill
Some Red Bean Paste
Some White Sesame
A pack Bread Crumbs

Delicious Pumpkin Pie

1. You can buy red bean paste ready-made, or you can make your own red beans, simmered, crushed, and added sugar.

2. The pumpkin is peeled and encapsulated, cut into pieces, and can be steamed in a steamer. The fastest way is to put it in a fresh-keeping bag and heat it in a microwave oven.

3. Let the pumpkin cool.

4. crush.

5. Add water mill powder, not too hard, as long as it can be kneaded together.

6. The pumpkin is rolled into a slightly larger ball.

7. Dig a hole in the middle and wrap the red bean paste in like dumplings.

8. Knead it into a glutinous rice ball shape, and press it into a small round cake with the palm of your hand. Glue bread crumbs and sesame seeds on both sides.

9. Add oil to the pot, increase the oil temperature to 60% hot, and add the finished pumpkin pie. Fry until golden on both sides and slightly bulging in the middle, then you can remove the excess oil and drain it.