Delicious Pumpkin Porridge

Delicious Pumpkin Porridge

1. raw material

2. Peel and flesh the pumpkin and cut into thin slices.

3. Spread the pumpkin slices evenly on the steaming curtain and put them in the steamer.

4. After the water is boiled, steam for 10 minutes until the pumpkin is ripe.

5. Put the pumpkin into the blender, the soymilk maker I used. (At this time, the pumpkin is already soft and rotten, and it becomes muddy when touched)

6. Add water to 1500ml.

7. Select the juice function to whipped for 10 seconds.

8. Pour the stirred pumpkin juice into the saucepan.

9. Bring the pumpkin juice to a boil on medium heat, simmer for 5 minutes on low heat.

10. Add an appropriate amount of rock sugar according to the sweetness. I put 5 of them.

11. Put the appropriate amount of glutinous rice flour in a small bowl.

12. Add water to make a glutinous rice paste.

13. Add the glutinous rice water to the pumpkin paste little by little, stirring while adding, so as not to form small bumps. The pumpkin paste will gradually thicken, so you can turn off the heat when you cook it to your liking.

Tips:

1. Try not to make the glutinous rice water too thick, and add a little bit when adding it.



2. If you don't like too delicate, you can directly boil the steamed pumpkin with water without whipping.