Delicious Roasted Oyster

Name: Delicious Roasted Oyster
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken breast; Some Lotus root; Some egg; Some Green onions; Some Original soy sauce; A small amount sesame oil; A small amount Ginger mud; A small amount Wei Lin; A small amount starch; A small amount Cooking Wine; A small amount Sugar

by You Yixian

4.9 (1)

Favorite

3

Difficulty

Normal

Time

20m

Serving

2

Today, I will share with you the simple method of skewers. Roasted bird, roasted=roasted, bird=chicken, the best four words to describe roasted bird are just a string of souls. The most popular delicacy has charming fireworks, juicy chicken thighs, firm chicken breasts, plump chicken skin, tender chicken wings on the outside, and various grilled bird skewers at the most suitable time. Show the best heat, golden appearance with attractive fragrance, who can refuse? "

Delicious Roasted Oyster

1. Let's prepare all the ingredients first.

2. First cut part of the chicken breast, all the lotus root, and part of the green onions into finely minced pieces.

3. Pour the cut ingredients and other auxiliary materials into a bowl and mix well.

4. Put the stirred ingredients in plastic wrap and wrap them with bamboo skewers. Cut the remaining chicken breast into bite-sized pieces. Cut the green onions into sections and string them together with bamboo skewers.

5. Put oil in the pan and fry the formed meat skewers in the pan until it is cooked.

6. Use low heat to fry until both sides are colored, then turn over and cover with lid and fry on medium heat until ripe.

7. Take out the fried meat skewers, and pour the rest of the auxiliary ingredients (weilin, sugar, youyixian original soy sauce) into the pan. Then put the skewers into the pan and fry until they are colored.