Delicious Rolled Up--mango Meringue

Name: Delicious Rolled Up--mango Meringue
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Mango; 3 Hand cake; Some chocolate sauce; Some oil; Some Cherry

by Autumn to Maple Leaf Red

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

This is a delicious snack that is very simple to make.
It can be used as a staple food or afternoon tea.
The outer skin of the mango meringue is made with the original hand cake. It is simple and easy to use. After frying, it is crisp and light. Of course, it can also be fried or roasted. The inside is actually wrapped in large mango chunks, soft The noodles are fragrant and sweet, coupled with the thick chocolate drench sauce, the deliciousness is really unforgettable if you eat it.

Ingredients

Delicious Rolled Up--mango Meringue

1. Purchased small mangoes;

2. After cleaning, you can gently peel off the mango skin.

3. Use a knife to cut off the mango flesh and set aside.

4. Prepare the hand cake.

5. Put mango flesh on the middle yard.

6. Roll up gently from bottom to top.

7. After preheating the electric baking pan, add a little oil, and fry the prepared mango rolls.

8. When one side is set, it can be turned over.

9. The whole is fried and golden brown before being out of the pan.

10. Put the fried mango meringue on the silicone mat and cut it into even pieces with a knife.

11. Put the mango meringue segments into the plate.

12. It's topped with chocolate sauce and decorated with cherries. It's pretty.

Tips:
Just add a little oil when frying, so it's refreshing and not greasy.
You can also use other fruits to match, choose according to personal preference.