Name: Delicious Salt Baked Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 500g sea salt; 3 tablespoons Huadiao Wine; Some Fresh mint leaves; 5 star anise; 3g Salt Baked Chicken Noodles; Some salt; 3g South Ginger Powder; 4 tbsp Rice wine; 3 tablespoons Red wine; 1g Rosemary; 2g pepper; 10g Old green onion; 20g ginger

Delicious Salt Baked Chicken

by Dazzling silk scarf

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

The story behind this dish~: Salt-baked chicken: unique preparation method, rich flavor, smooth skin, slightly yellow color, crisp skin and tender meat, fresh fragrant flesh and attractive flavor. In addition, salt-baked chicken also contains a lot of trace elements such as calcium and magnesium. Therefore, salt-baked chicken is not only delicious, but also very healthy, which is of great benefit to the human body.
I have done it myself before, but they are all baked with water and salt. Today, it is my first attempt to marinate chicken legs with salt. It is also a new attempt. Welcome everyone to taste it. "

Delicious Salt Baked Chicken

1. Prepare all ingredients

2. Soak the chicken legs in water for 2-3 hours, soak to remove the blood, change the water several times during the period, and finally soak in Huadiao wine for 20 minutes (to remove the fishy)

3. After that, drain the water, and then use a kitchen paper towel to dry the excess water

4. Add all seasoning A, fully grasp it with your hands, and marinate for 40 minutes

5. After preheating the oven for 10 minutes, stir the sea salt and star anise thoroughly, put them in the oven, and bake on the top and bottom for 20 minutes

6. Put step 4 in greased paper and wrap it

7. Then, wrap it with roasted salt

8. Put it in the oven, heat up and down, 150 degrees, 40 minutes, turn off the heat, then use the remaining heat of the oven, simmer for 20 minutes

9. Okay, after baking, put in the right amount of fresh mint leaves, you can eat it, the taste is quite delicious

10. Finished picture.

Tips:
Warm reminder for silk scarves: The oven is adjusted according to the temperature of your own oven. It is recommended that the starting temperature be lower for baking.