Delicious Sauce Beef
1.
I bought a little more than 3 catties of beef tendon meat, a total of 86 yuan, I can eat several meals of sauced beef, if I go outside to buy only a small piece of it. The first step is to put the meat in cold water to pull out the blood. Come out, try to change the water every 1 to 2 hours. I soaked it at 11 am, and started making sauce at 2 pm
2.
Cut into large pieces (because the beef is very rare, when it is raw, it will become smaller when it is too big). I want to eat it tonight so I cut into two small pieces, which makes it easier to taste
3.
Boil the open beef into the boiled blood water
4.
The blood foam must be skimmed clean so that there will be no fishy smell when stewed
5.
Use a spoon to slowly skim down the surface of the water
6.
I skimmed out a bowl, because this is my favorite thing to do. O(∩_∩)O haha~
7.
Put it on the chopping board to show you how this cooked beef is compared with the raw beef, it’s very small
8.
Small pieces of cooked beef
9.
Brush clean
10.
Put the meat in a clean pot
11.
Prepare ingredients (scallion, ginger, plan, dried chili, wolfberry)
12.
Put in the pot
13.
Then release the water (!!!!!! Please note that it must be boiling water, absolutely not cold water. If you put cold water in it, it will be destroyed. The beef will not be rotten after a day of stewing. Make sure that the iron teeth will not bite. This is all one. The personal experience of a girl who can’t cook!), even if you want to add water during the stewing process, add warm water, not cold water! ! !
14.
After boiling the water and boil it, you can add the seasoning, a tablespoon of soy sauce (I deliberately used a kitchen knife and a large tablespoon to make the ratio, so that everyone can know the amount of soy sauce
15.
Then put in the sweet noodle sauce so that the beef from the sauce is delicious
16.
Add salt again. I usually put 7 spoons in the small spoon that comes with the small box of salt, because the beef cubes are relatively large and not easy to taste, and the taste is still mild when it is just stewed. If you’re not sure, you can taste the soup if you can’t swallow it.
17.
Change to a small fire!
18.
, Cover the pot and simmer slowly. I simmered it for 45 minutes today
19.
Try it with chopsticks, if it’s easy to insert it, it’s OKAY
20.
Turn off the heat and be careful not to take the beef out immediately and soak it in the miso soup to let it taste
21.
Let the whole beef come out, let it cool naturally, and cut it into thin slices before eating.
22.
Let it cool naturally, put it in the safe box and soak it in the soup, put it in the refrigerator and eat it overnight, it will be more fragrant, and the thick soup will be added.
23.
Dip it with some seasonings and eat more
24.
The parts with tendons are the best
25.
This is a miserable photo of a plate of beef served in less than a minute, haha, a cow eating beef with sauce. Not angry, but happy, this is the upgraded version of the joy of cooking women, that is happiness. Ha ha! ! Women are really weird. They are busy with backache from standing all afternoon, just to watch the man chewing the delicious food you prepared, and they are very satisfied. Can the word "cheap" be used to describe it? I don't think it can be, that is the custom of the traditional Chinese old Tianjin Wei woman! !
26.
The original beef on the table
Tips:
1. There are more tendons and tendons and the meat is very tight and tight; it is also possible to use beef hind legs, but there are tendons but not tight.
2. Please note that it must be boiling water, it must not be cold water. If you put cold water in it, it will be ruined. The beef will not be rotten after one day of stewing. Ensure that the iron teeth will not bite. This is the body of a girl who can't cook. Experience! ), even if you want to add water during the stewing process, add warm water, not cold water!
