Delicious Sesame Spicy Pork Floss

Name: Delicious Sesame Spicy Pork Floss
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 400g Tenderloin; 15g Salad oil; 5g sesame oil; Some Spicy Soy Sauce; Some salt; 5g Caster sugar; Some Cooking Wine; Some sesame

by Yan Yu Meng Meng

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Many people will like the spicy pine bread in the new language of bread. Pork floss is a commonly used filling and ingredient for bread. If you want to eat more, you should be healthy, or you can choose to make it yourself.
There are too many preservatives, various flavoring agents and other non-healthy additives sold outside. After baking for a long time, the tongue is particularly sensitive, and you can taste a lot of uncomfortable flavors or hydrogenated oils.
The bread machine is very convenient to make pork floss, and the taste can be added with the ingredients according to everyone's preference.

Ingredients

Delicious Sesame Spicy Pork Floss

1. First, we prepare about 400 grams of tenderloin. Wash and cut

Delicious Sesame Spicy Pork Floss recipe

2. Then, boil water in a pot, pour the tenderloin, and cook for 30 to 40 minutes

3. After cooking, pour out the sieve bowl and let cool

4. When it’s lukewarm, you can put it in a fresh-keeping bag, flatten it with a rolling pin, and knock it loose

5. Tear the loose tenderloin to pieces by hand and put it in the bread bucket

6. Put the bread bucket back into the bread machine and pour the required ingredients

7. The APP selects the meat floss program and starts production with one click. The process takes about an hour

8. Turn on the state of the bread machine after the alarm is sounded at the end of the bread machine's work

9. Pour out and let cool in time to avoid preheating and continue to burn the pork floss

10. The aroma of the sesame after being stir-fried is very good with the pork floss, increasing the aroma of the pork floss

11. Because of the spicy soy sauce, the pork floss is slightly spicy, which is my favorite taste

12. The loose meat should be sealed and preserved in time after cooling to avoid moisture, and eat as soon as possible

Tips:
1. The amount of seasoning can be selected according to personal preference.
2. Because the soybean paste is used, remember to use less salt.
3. Can not put sugar.