1. Prepare the ingredients you need, soak the glutinous rice the night before. I like carrots grown by the farmer because it is sweet and fragrant.
2. The glutinous rice is steamed in an electric rice cooker, and the ingredients are processed in the middle. The meat is diced, pour a little rice wine, salt, pepper, and sweet potato powder, knead and marinate for 10 minutes; diced carrots
3. There is still free time in the middle to make a simple dish decoration, serving apple salad, it’s easy to look at the picture.
4. Put the lard in a hot pan, add the diced lean meat, and pour the corn, broad beans and diced carrots when the color changes.
5. Add a little salt, stir-fry the MSG until it is almost cooked, pour in the cooked glutinous rice
6. Continue to stir fry to disperse and fuse the glutinous rice and meat and vegetables, then add soy sauce to color and taste.
7. When it's fried, put it on the plate, and the fragrant glutinous rice is ready.
8. It's easy to make siu mai! I like to use dumpling wrappers. It saves effort. Just use Han Bang Han Bo Han Da and put in glutinous rice to wrap it up. Since sticky rice is sticky, it takes shape. Put it in a pot and steam the dumpling wrapper for 2-3 minutes. It's crystal clear
9. After it’s steamed and put on a plate, does it seem to have an appetite?
10. This is my vitality breakfast today, siu mai with apple salad ✌️
Tips:Now I’m lazy, I seldom post recipes if I just post food. The key to whether glutinous rice is good or not is the grasp of the seasoning. Too salty and too weak is not good. If you want to be good at it, you can only do more. Swimming in the ocean of food is a good thing. Very happy thing
