Name: Delicious Small Stir-fry-spicy River Prawns
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some River prawns; Some Garlic slices; Some ginger; Some green pepper; 5 Dried red chili; Some Peanut oil; 1 tablespoon Oyster sauce; 1/2 a spoon Soy sauce; Some Sesame pepper powder; Some pepper; Some Green sesame pepper; 3 capsules crystal sugar; 1 spoon. salt; Some Red pepper

Delicious Small Stir-fry-spicy River Prawns

by Yixiyue

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

There are many ways to make shrimp. Tomato sauce, braised, dry fried, hibiscus, salt water...I love the spicy shrimp I make. In less than ten minutes, a salty, spicy, delicious little stir-fry-spicy river prawns are out of the pot. 😍😋 Served with a piece of rice, delicious! (This method can be fried prawns, crayfish, lobster tails, it tastes really good 👍)"

Delicious Small Stir-fry-spicy River Prawns

1. A moderate amount of fresh river prawns.

2. Garlic cloves, Chinese pepper, sesame pepper, and chili peppers are each appropriate. Slice garlic and cut red pepper into diagonal strips.

3. Ground ginger, red and green peppers.

4. Split the dried red pepper.

5. The oil is hot, and the pepper and sesame pepper fry the flavor. (Can't fry, it's bitter)

6. Add garlic slices, minced ginger and red pepper and saute until fragrant.

7. Add the dried red pepper, add a spoonful of oyster sauce and stir well.

8. Pour in a bowl of boiling water.

9. Half a spoon of soy sauce.

10. Half a spoon of light soy sauce, three pieces of rock sugar.

11. Spoonful of salt.

12. Bring to a boil, pour the river prawns and stir fry.

13. Stir-fry for about two minutes, the river prawns will turn ruddy. (You can't fry it old, otherwise you will lose the deliciousness of the shrimp.)