Name: [delicious Spring Day] Qingtuan Green Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some sage; Some Glutinous rice flour; Some Flour; Some Bamboo shoots; Some bacon; Some Minced meat; Some carrot; Some Shiitake Mushrooms; Some pea; Some Dried Tofu; Some starch; Some Garlic sprouts; Some oil; Some salt; Some Cooking Wine; Some Soy sauce

[delicious Spring Day] Qingtuan Green Dumplings

1. Clean the sage.

2. Boil the water in boiling water and remove it to cool.

3. Squeeze out the water.

4. Add appropriate amount of water and mash it in a food processor.

5. Add salt, cooking wine, light soy sauce, and starch to the minced meat and mix well and marinate for 10 minutes. Dice carrots, mustard pickles, dried tofu, bamboo shoots, bacon and shiitake mushrooms.