Delicious·squid Spontaneously~yunsele Golden Squid Bucket

Delicious·squid Spontaneously~yunsele Golden Squid Bucket

1. 1 squid, remove the internal organs, rinse inside and outside, remove the black film on the surface, and the fishy smell will be reduced; the processed squid tube is blanched for a while in boiling water with star anise, cinnamon, bay leaves, and cooking wine. Remove, rinse in running water, drain the water for later use;

2. Mince ginger and garlic separately, wash carrots and shiitake mushrooms and cut into pieces, set aside

3. Mix the chopped green onion and garlic with the squid tube, add salt, light soy sauce, dark soy sauce, and white pepper to marinate for 2 hours.

4. Mix rice, cloud selenium golden porridge, and glutinous rice into a non-porous steaming dish, and put an appropriate amount of water. Adjust the steamer to the normal steaming mode, 100 degrees, and take it out after 20 minutes of steaming.

5. Heat oil in a pan, add diced mushrooms and diced carrots, add a small amount of salt and stir fry for 1 minute; then add mixed grains and rice, stir-fry, pour a little light soy sauce and mix well.

6. Stuff the fried rice with mixed grains into the squid tube, and when it is full, fix the mouth with a toothpick. After the steaming box is preheated to 100 degrees, put it into the middle layer, and take it out after 10 minutes of steaming. Cut into sections and eat after cooling.

7. The squid tube can be dipped in various flavors of sauce, such as: chili sauce, tomato sauce, light soy sauce, Thai sweet and spicy sauce, etc.; the steamed squid tube rice can also be brushed with barbecue sauce and grilled in the oven for a while or used Fry it in a pan for a while, the taste will be more delicious!

Tips:

Yunselenium golden porridge is of high quality. The selected raw materials are tartary buckwheat rice grown in the Yanmenguan area and planted in rotation once a year and Changzhi Qinzhou yellow-named millet, and they are made through a reasonable ratio. The millet nourishes the stomach and invigorates the spleen. Buckwheat detoxifies and detoxifies. According to the theory of "clearing and nourishing health", the two ingredients are scientifically matched, and the color and fragrance are very distinctive. The whole grain is rich in nutritional value. It is fused with squid to make it more nutritious and taste more delicious.