Delicious Steamed Cake
1.
Prepare the ingredients.
2.
Separate the egg yolk from the egg white.
3.
Beat the egg yolks first, then add an appropriate amount of sugar and mix well.
4.
Add milk.
5.
Stir well.
6.
Add olive oil and stir well.
7.
Sift in the powder.
8.
Stir well.
9.
Beat the egg whites with a blender into thick foam.
10.
Add 1/3 sugar and continue to beat.
11.
Whisk into fine bubbles and add 1/3 of the sugar a second time to continue whipping.
12.
Add 1/3 of the sugar wat to the egg whites three times and continue to beat.
13.
Beat the egg whites into a rigid foam state.
14.
Take 1/3 of the egg white and add it to the egg yolk paste.
15.
Stir evenly.
16.
Add 1/3 of the egg white to the egg yolk paste.
17.
Stir evenly.
18.
Add all the final egg whites to the egg yolk paste.
19.
Stir evenly.
20.
Pour the evenly mixed cake batter into the mold to shake out bubbles.
21.
Cut the green silk and red silk for garnish into uniform sizes, and choose the same size medlar for use.
22.
Sprinkle the wolfberry and green red silk on the top layer of the cake batter.
23.
Laminate the mold.
24.
Put enough water in the pot to boil, put it in the mold, cover it, and steam for 50 minutes.
25.
After steaming, remove the mold from the pot and let cool.
26.
The finished delicious steamed cake, huh? really beautiful!
27.
Such a beautiful and delicious steamed cake is not only a feast for the eyes, but also more satisfying...
28.
The height (thickness) of the cake is increased very well (the egg whites need to be beaten just right).
29.
The steamed cake I made last time had to be 1/2 of this time, which was not enough (then I made the second one). This time I made a large-size one again (not even left).
30.
This is the bottom of the cake. The peeling is perfect and great.
31.
I can’t help but take a few more photos. The delicious steamed cake is not greasy and has a soft texture. The rice and noodle fragrance make the cake unique. The appearance is noble and upgraded. It can be used as a souvenir to give to friends, and it can also be used as breakfast and afternoon tea. edible.
32.
You can taste delicious food at any time at home through creativity.
