Delicious Steamed Standing Fish
by Dian S Jun Jun Jun
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare ingredients, fresh or chilled standing fish, defrost naturally. Clean the internal organs, wash, put a little salt and wipe the surface evenly.
2. The ginger is flattened and placed in the belly and under the body of the fish to remove the fishy. Steam over high heat for 15 minutes
3. Cut the green onion during the steaming of the fish. Remember that for health, do not use a raw cutting board and knife to cut. You can use boiling water to pass the cutting board and then cut the green onions, because the chopped green onions are eaten directly.
4. After the fish is steamed, sprinkle the green onion on the fish and drizzle with soy sauce.
5. Pour cold oil into the hot pan and heat it up on high heat.
6. Drizzle hot oil with chopped green onion and stir fragrantly. carry out.
7. Serve, start dinner!
