Name: Delicious Steamed Whole Duck Hot Pot Recipe
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 2000g duck; 750g beef; 300g Enoki mushroom; 200g straw mushroom; 200g Soy sprouts; 300g Winter melon; 50g Red dates; 150g Seafood Mushroom; 10g Sugar; 20g salt; 10g oil

Delicious Steamed Whole Duck Hot Pot Recipe

by Shang Ding Ding Steam Hot Pot

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Steam duck banquet, one duck gives the way of steaming and shabu, a variety of dishes are ready to come out. With other ingredients, the steam duck hot pot becomes so simple, you can not only eat the rich duck meat, but also taste the mixed delicacy , There are friends who buy steam hot pot equipment or other steam pot equipment, you can try it yourself!

Delicious Steamed Whole Duck Hot Pot Recipe

1. Pick the duck and slaughter it now. The whole duck is boned to get the meat, and the bones are cut into sections to boil the stock. The duck meat is ready for use. This step can be done by the seller. (Duck blood, duck innards, remember to come back)

Delicious Steamed Whole Duck Hot Pot Recipe recipe

2. Slice the duck breast with the skin (fat and lean, better taste), slice the internal organs, coagulate and cut the duck blood, and use the rest of the duck meat with beef to make handmade beef and duck balls, lotus leaf steamed meat, etc.

3. Put the cut duck bones into a pot, add red dates, ginger, yam, pepper, and two bottles of mineral water. Cook for 15 minutes, during which time you can wash other ingredients. After the broth is boiled, you can taste the broth and other ingredients!

Tips:
The collocation of side dishes is also very important! Multiple fresh mushrooms are put together, the natural umami and the rich taste of duck meat are matched, and it is the real delicious!