1. Prepare the ingredients for sushi.
2. Cut small cucumbers, carrots, and crispy sausage into strips. Fried eggs into egg skins and cut into strips (egg missed beat).
3. Let go of the cucumber, carrots, and crispy sausage.
4. Cook the rice, which is slightly harder than usual. After the rice is warmed, add sushi vinegar and mix well.
5. Put a piece of seaweed on the bamboo curtain, put rice in it, and spread it out.
6. Add radish sticks, small cucumber, carrots, crispy sausage, egg sticks.
7. Slowly roll up and compact.
8. Slicing is OK.
