1. 1. Cut egg pie, cucumber, and ham into strips, and chop carrots into fine pieces.
2. 2. Dry the freshly steamed rice until it is warm and stir in the sushi vinegar.
3. 3. Nori pounces on the sushi curtain.
4. 4. Spread the rice on the seaweed.
5. 5. Place ham strips, cucumber strips, and egg strips.
6. 6. The sushi curtain rolls up.
7. 7. Cut a knife and dip it in water.
