1. Prepare ingredients, sushi nori
2. The cooked sushi rice is mixed with sushi vinegar
3. The ingredients involved are ready and can be added according to personal taste
4. Take a piece of seaweed and lightly moisten your hands with water to make the sushi rice easier. Spread the rice evenly on the seaweed.
5. Put in the ingredients to be involved
6. Roll up gently from the bottom
7. Cut into sections and eat.
Tips:The rice does not need to be cooked too hard, because sushi is eaten cold, and it will be harder if it is too hard.
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