Delicious Sushi Rolls
1.
I bought the seasonings for sushi. I bought a complete set of items, including ham, cucumber, carrots, and salted duck eggs! In addition, sushi vinegar, tomato salad dressing, radish sticks, pork floss and sushi rolls are all must-haves!
2.
Steam the rice, let it dry for a while (forgot to take the picture), adjust it according to the ratio of sushi vinegar and rice 1:10, or according to your own taste, dice the ham, salted duck egg, cut cucumber and carrot into strips, and place on the plate stand-by! Lay out the rolls and the seaweed rolls. Spread the mixed rice on the seaweed rolls, just a thin layer, and then put the ham, salted duck egg diced and other sushi materials in turn, and finally put the tomato salad dressing;
3.
When you roll the sushi, the curtain should be extra when the first roll is rolled, and try to roll it as tightly as possible! According to the method of the first roll, roll it down one by one until it is finished!
4.
After rolled up;
5.
Finally, cut it into sections with a knife, put it on a plate, and accompany it with a glass of delicious juice, enjoy the sun, a very good afternoon tea.
Tips:
1. After the rice is laid flat, it is best to hold the fresh-keeping bag on your hand and press it with the palm of your hand. This is beautiful and flat; 2. The first time you send it, it may not be very good. If you don’t understand, you can leave a message or comment.