Delicious Taiwan Taro Balls

by Neon clothes light dance

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

I have always liked taro balls from Taiwan, and now I finally learned how to make them myself. There are full of taro balls frozen in the refrigerator. If I want to eat them, I can take them out anytime and serve them with coconut milk or red beans. "

Ingredients

Delicious Taiwan Taro Balls

1. Wash the taro, purple potato, and sweet potato, and steam it

2. Take sweet potatoes as an example. Sweet potatoes are steamed, removed and peeled

3. Mashed sweet potatoes with a spoon

4. Take 100 grams of tapioca cornstarch

5. Slowly pour in the right amount of hot water and stir to form a dough

6. Add the mashed sweet potatoes and slowly knead them into a ball

7. Knead into sweet potato dough

8. Complete the taro dough and purple potato dough in the same way as the sweet potato dough

9. Take out an appropriate amount of dough, knead it into long strips, cut into pieces, and then

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