Delicious Taro Dumplings

Delicious Taro Dumplings

1. 1. Raw material map

2. 2. Steam the taro, peeled and crushed

3. 3. Divide into 3 times, add glutinous rice flour to the crushed taro and knead it into a dough

4. 4. until kneaded into a smooth dough

5. 5. Divide the dough into 15 equal parts,

6. 6. Press down in the middle of the dough to form a round nest,

7. 7. Add red bean paste, close the mouth and wrap tightly. Knead into a round ball

8. 9. Wrapped taro dumplings

9. 10. Cooked and ready to eat.