Delicious Taro Dumplings
by Lamex
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. 1. Raw material map
2. 2. Steam the taro, peeled and crushed
3. 3. Divide into 3 times, add glutinous rice flour to the crushed taro and knead it into a dough
4. 4. until kneaded into a smooth dough
5. 5. Divide the dough into 15 equal parts,
6. 6. Press down in the middle of the dough to form a round nest,
7. 7. Add red bean paste, close the mouth and wrap tightly. Knead into a round ball
8. 9. Wrapped taro dumplings
9. 10. Cooked and ready to eat.
