[delicious Tip of Tongue Induces Drooling] Crispy Chicken Wings

Name: [delicious Tip of Tongue Induces Drooling] Crispy Chicken Wings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Middle Wing; 2 pieces Chaotian Pepper; Some sesame; 1 ginger; 1 tablespoon Cooking Wine; 1/2 a spoon Soy sauce; 1/2 a spoon Sugar; 1/2 a teaspoon salt; 1/2 a spoon Barbecue sauce; Some Chicken Essence

by Cocoon

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Chicken wings are also known as chicken wings, big turns. Less meat and rich in gum. There are two types of "chicken bladder" and "bangjian". The chicken bun, which connects the chicken body to the first joint of the chicken wing, has more meat; chicken wings have the functions of warming the qi, replenishing essence and marrow, strengthening the waist and stomach, etc. Compared with the tips and roots of the chicken wings, its collagen is Rich in content, it is good for keeping skin shiny and enhancing skin elasticity. "

[delicious Tip of Tongue Induces Drooling] Crispy Chicken Wings

1. Prepare materials. (Friends who don’t eat spicy food can replace chili with garlic)

[delicious Tip of Tongue Induces Drooling] Crispy Chicken Wings recipe

2. Shred the ginger, remove the seeds and cut the pepper into small pieces.

3. After adding half a bowl of water to a clean bowl, add a spoon of cooking wine, half a spoon of sugar, half a teaspoon of salt, half a spoon of soy sauce, half a spoon of barbecue sauce, an appropriate amount of chicken essence, and stir well. (The amount of seasoning can be increased or decreased according to your own taste)

4. Put salad oil in the pot. When the oil temperature rises to about 70%, put the chicken wings in for frying.

5. Fry until the surface of the chicken wings turns golden brown, and remove the water when the water is basically fried to control the oil.

6. Leave the remaining oil, stir fragrant chili and ginger.

7. Pour in the mixed juice.

8. When it boils, the soup slowly thickens.

9. Put the fried chicken wings in and stir fry evenly over low heat.

10. When the broth is covering the chicken wings, sprinkle some sesame seeds on it, toss it slightly, and take it out of the pot.

11. It can also be made by splitting the chicken wings into two pieces from the middle. This is done to make it cooked faster and crisper during the frying process.