Delicious Tomato and Egg Dumplings

Name: Delicious Tomato and Egg Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 tomato; 3 pcs egg; 200g Flour; Some oil; 3g salt; 10ml Vinegar; 10ml Sesame Chili Oil

by Sister Du's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Tomatoes are not only delicious, but also rich in nutrients. They can protect the liver, lower blood pressure, lower cholesterol, protect the heart, prevent cardiovascular, and prevent cancer. Therefore, it is called a miraculous fruit in the dish. Today, I will introduce you a dish that uses tomatoes and eggs as the main ingredients and paired with dumpling skins to make a delicious delicacy. Tomato scrambled eggs are a home-cooked dish. Dumplings are also a staple food often eaten by many families. The tomato, egg and dumplings are combined to make today's The steamed dumplings taste amazingly delicious. When they are served, the whole family has their eyes wide open, their appetites are wide, and they eat everything, especially children who don’t like to eat dumplings are also full of praise. Share the recipes with friends, and make them for family members. Right!

Ingredients

4 Tomato
3 pcs Egg
200g Flour
Some Oil
3g Salt
10ml Vinegar
10ml Sesame Chili Oil

Delicious Tomato and Egg Dumplings

1. The main ingredients are: flour, tomatoes, and eggs.

Delicious Tomato and Egg Dumplings recipe

2. Stir the eggs into egg liquid, wash the tomatoes and cut into cubes.

3. Put one-third of the diced tomatoes into the wall-breaking machine, start the mixing program, and stir the diced tomatoes into juice. Use the food processor without the wall-breaking machine.

4. Pour the tomato juice into the flour, stir it with chopsticks to form a flocculent shape, then knead the flour into a smooth dough, cover it with plastic wrap and let it wake for 20 minutes.

5. Pour oil into the pan and heat, add the remaining tomatoes and stir fry, evenly pour in the egg liquid, add appropriate amount of salt and stir fry until cooked.

6. Knead the dough into long strips, cut into small doughs and round them, and roll them into thin dumpling wrappers with a rolling pin.

7. Put the tomato and egg in the middle of the dumplings. The dumplings are wrapped in the shape shown in the figure and do not close the mouth, so that they look better and easier to cook.