Delicious Tomato Blueberry Sauce Small Four Rolls

Name: Delicious Tomato Blueberry Sauce Small Four Rolls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 40g Low powder; 40g Corn oil; 40g water; 40g Sugar; Some Tomato Blueberry Sauce

by Qingwu Flying One 2017

4.9 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

I wanted to make a small four rolls with jam, but I ran out of jam at home, and just received the tomato blueberry sauce, so I used tomato blueberry sauce instead of jam. Unexpectedly, after making it, my husband said it tasted delicious!
The tomato blueberry sauce has ketchup, blueberry juice, hawthorn juice and lemon juice, so it tastes great! It has the sour and sweetness of tomato and the sweetness of blueberry, plus the flavoring of hawthorn juice and lemon juice. It is also great to replace jam!
In addition, the lycopene in tomatoes and the anthocyanins in blueberries have strong antioxidant functions, which can beautify the skin and delay aging, so it is also very healthy! "

Ingredients

Delicious Tomato Blueberry Sauce Small Four Rolls

1. Prepare materials.

Delicious Tomato Blueberry Sauce Small Four Rolls recipe

2. Separate egg whites and yolks, and the white basin should be water-free and oil-free. Add corn oil to the egg yolk and mix well.

3. Add water and stir well, then sift in low powder, stir evenly in zigzag shape for later use.

4. Whisk the egg whites until there are fish-eye bubbles, add white sugar, and then continue to beat until the egg beater has a sharp hook and the egg white does not move.

5. Take one third of the meringue and put it in the egg yolk paste and mix evenly, then pour all the egg yolk paste into the meringue and mix evenly.

6. Pour the cake batter on a baking sheet lined with greased paper and scrape the surface.

7. Preheat the oven in advance, put it in the baking tray and set it at 170 degrees for 20 minutes. The temperature and time are determined according to the situation of your own oven.

8. After the work is finished, take it out and let it cool, because I want to use the top as the outside, so there is no undercut. After the cake is cold, remove the oily paper from the bottom of the cake upside down, squeeze an appropriate amount of tomato blueberry sauce, and brush evenly.

9. Then slowly roll up the cake roll with greased paper and a rolling pin, roll it up with greased paper, put it in the refrigerator for 15 minutes, take it out and cut it into pieces and eat it! Be careful when peeling the greased paper, don't peel off the skin! The four small rolls with tomato and blueberry sauce are also beautiful in appearance and delicious!