Delicious Toon Tofu
1.
Wash the fresh and tender toon leaves to control water.
2.
The tofu is also cleaned with water. After draining the water, use a knife to cut the tofu into cubes. Of course, it can be cut into chunks or shredded.
3.
Put water in a pot and boil. After blanching the toon, turn it over with chopsticks, the toon leaves will turn green, immediately remove the toon leaves, squeeze out the toon leaves in cold water, and chop them into fine pieces.
4.
Put the chopped toon in the tofu and set aside.
5.
Now let's make the seasoning, mince the garlic cloves and put them in a bowl, add sesame salt, light soy sauce, brown sugar, vinegar, sesame chili oil, chicken powder, stir the seasonings and you can make the seasonings according to your preferences.
6.
Add the seasoning to toon tofu and mix well.
7.
Sprinkle cooked sesame seeds on the plate to make the flavor more delicious.
Tips:
Toon must be blanched and eaten to remove the nitrite carcinogens in the toon; the toon blanching time is not easy to be too long, pour it into boiling water and use chopsticks to remove it after a few times.