Delicious Western Food Simple Pasta with Mushroom Meat Sauce
1.
Pork (three fat three and seven thin) chopped into minced meat.
2.
Add egg yolk, cornstarch, salt and soy sauce and mix well.
3.
Cut the tricholoma into slices for later use.
4.
Fill the soup pot with half of the pot of water, add the noodles after boiling, turn to a low heat after boiling again, add cold water five to six times, and cook until the noodles are completely cooked without hard cores.
5.
Turn off the heat, strain the noodles and set aside.
6.
Pour oil in the frying pan, and when it is 80% hot, add the mixed minced meat and grill it over low heat.
7.
Then stir-fry the mushrooms.
8.
Add pasta sauce and a small amount of water.
9.
Stir well and collect the juice on low heat until the soup thickens.
10.
Finally, put the noodles on the plate and drizzle with the cooked pasta sauce.