Delicious Winter Sweet Soup--pumpkin and Purple Sweet Potato Soup

by 々Miao∴

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

In fact, sweet soup is usually called sugar water. There are many choices of materials for making sugar water in winter, such as roots and stems; the biggest feature of roots and stems is that they are high in calories and rich in nutrients. In winter, keeping in good health is mainly to keep out the cold. At this time, the most popular is sweet potato syrup. This pumpkin and purple sweet potato soup is an improved sweet potato syrup, which is not only sweet and beneficial, but also reverberates with the scent of osmanthus~~~

The efficacy of pumpkin is well known~~ Sweet potatoes are very common and unobtrusive, but they are rich in a lot of rich nutritional value. Its biggest feature is that it contains many trace elements of selenium and iron, and it has the effects of anti-fatigue, anti-aging and nourishing blood. And sweet potatoes are also rich in a variety of protein, pectin, amino acids and various vitamins. Purple potatoes also contain anthocyanins, which are natural free radical scavengers that can detoxify; purple potatoes are the most powerful of sweet potatoes~~"

Delicious Winter Sweet Soup--pumpkin and Purple Sweet Potato Soup

1. Purple sweet potato peeled and cut into pieces;

2. Peel and seed pumpkin and cut into pieces;

3. Add 5 bowls of water to the pot and bring to a boil, pour in pumpkin and purple sweet potato, cook for 20 minutes on medium heat;

4. After the pumpkin and purple sweet potato are fully cooked, add rock sugar;

5. Finally, sprinkle in sweet-scented osmanthus and stir well.

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