1. 3 chicken drumsticks, washed and cut into pieces.
2. Soak shiitake mushrooms in warm water, wash and slice.
3. The most classic collocation of yellow braised chicken is green pepper. You can also add various seasonal vegetables that your family likes and cut into pieces for later use.
4. Put oil in the pan, add sliced ginger and fry until fragrant, add chicken pieces, and fry until golden on both sides. Then add the cooking wine, soy sauce, star anise, cloves and other seasonings.
5. Pour in boiling water at about 70 degrees, over the chicken, add potato cubes, shiitake mushrooms, rock sugar, and salt to a boil.
6. Remove the surface foam and simmer for 30 minutes.
7. Then add in various prepared seasonal vegetables, check the saltiness, add some salt, and simmer for ten minutes before eating.
8. The yellow braised chicken is quite suitable for rice, and it is most suitable with rice.
