Deluxe Bacon Meal Bun

Name: Deluxe Bacon Meal Bun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 42g White sugar; 4g yeast; 26g egg; 176g (reserve 20g and put it slowly) water; 4g salt; 40g butter; 60g Bacon crumbled; Some Shredded onion; Some black pepper powder

by Junliang mom

4.8 (1)

Favorite

3

Difficulty

Easy

Time

2h

Serving

2

Today I will share a small meal bag made earlier, with bacon and onion, which is the same as the big toast before. The classic prescriptions can withstand many trials and exercises, and are worthy of many recommendations.
The nine-linked model takes the shape, one by one is small and cute, and it is more face-to-face when giving away! "

Deluxe Bacon Meal Bun

1. Except the butter, put the ingredients in the bread machine and knead for 15 minutes.

2. Add the diced butter, turn it on again, and work for 20 minutes.

3. Add the fried bacon and continue to work for 5 minutes.

4. Round it and place it in the basin.

5. Fermented to 2 times the size.

6. Take it out, vent it, and divide it into 9 parts.

7. Take one of them and round it.

8. Put it in the baking tin and complete everything one by one.

9. Put it in the oven to ferment to 2 times the size, and put a bowl of hot water in the oven to maintain humidity.

10. Preheat the oven to 180 degrees, sprinkle shredded onion on the bun, squeeze the salad dressing, and grind the black pepper. Put it into the oven and bake for 20 minutes. (Depending on the specific situation of the oven)

Tips:
1. In summer, the temperature is high and the humidity is heavy. You must reserve a part of the liquid, watch it, and don't pour it all at once.

2. The bread machine has a long time for mixing noodles. If you are afraid of fermentation during the mixing process, you can refrigerate the bread bucket and liquid in advance.

3. Stir-fry the chopped bacon in advance to get the fragrance, remove the fat and wrap in.

4. Use sweet salad dressing on the surface, which is crystal clear.