Deluxe Egg Filling Pie
1.
Prepare all the ingredients, wash and cut, and weigh out the flour.
2.
Put the flour into the basin, slowly add boiling water, stir evenly with chopsticks
3.
Then add warm water to form a softer dough, cover with plastic wrap, and let it rise for 30 minutes.
4.
Make the shortbread first at this time. Put an appropriate amount of flour in a small bowl, add vegetable oil, and mix well. The pastry should not be too soft, it is best to be kneaded into shape.
5.
First break up an egg and set aside.
6.
After the dough is proofed, divide it into two parts and round them separately. Take a portion of the dough, roll it out a little, and add half of the shortbread
7.
Tighten your mouth.
8.
Close the mouth down and roll into a round cake without too much force.
9.
Add a little oil to the pot and heat it on a low fire. Put the sausages in the pan and fry them.
10.
Put in the dough, it will bulge up in a while
11.
Use chopsticks to open a small mouth, pour in the beaten egg liquid
12.
Turn the dough to spread the egg liquid evenly in the dough.
13.
Brush the surface of the dough with some oil and turn it over, and the eggs can be cooked out of the pot after solidification.
14.
According to your own taste, put sweet noodle sauce on the surface of the noodles
15.
Brush with garlic chili sauce
16.
Sprinkle with chopped green onion and coriander
17.
Put on sausage and pork floss
18.
Put on lettuce leaves
19.
Roll it up and fix it, and the deluxe version of egg filling is complete.
